Mindi Ramig has enjoyed a varied career with Jefferson County Public Health for nearly 30 years. She finds it especially rewarding to work collaboratively with the retail food industry and the public to improve food safety practices. Mindy is also excited to be working with an excellent group of professionals at JCPH who are committed to ensuring safe food practices across the county. Mindi wishes everyone (the industry and the public) would make maintaining proper food temperatures at all times and using good personal hygienic practices, such as frequent and proper hand washing, a priority to help minimize food borne illness in the county.
Excellence in Food Safety Class Jefferson County Public Health (JCPH) offers its next Excellence in Food Safety Class (EFS) on November 18, 2014 at 2:00 p.m. Over 9,000 food handlers from hundreds of Jefferson County restaurants, schools, and grocery stores have taken the class since its inception in 1993. Everyone has a role in food safety. Sign up for a class and learn how to improve food handling and preparation techniques.
To sign up for a class, contact Jefferson County Public Health at 303-271-5700 or view our web page or download the Excellence in Food Safety brochure. A convenient online class is also available in 5 languages at www.jeffco.statefoodsafety.com.
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