“Put Your Best Fork Forward” - March is National Nutrition Month

Jefferson County Public Health and the JCPH WIC (Women, Infants and Children) Program encourage everyone to “Put Your Best Fork Forward” for this year’s National Nutrition Month®.  

“Put Your Best Fork Forward” acts as a reminder that each bite counts. Making just small shifts in our food choices, can add up over time. More specifically this year’s theme focuses on the importance of making informed food choices and developing sound eating and physical activity habits. 

Making small changes during National Nutrition Month®, and over time, helps improve health now and into the future. 

The National Academy of Nutrition and Dietetics suggests everyone try the following five ways to make eating healthier easier: 

1. Create an eating style that includes a variety of your favorite, healthful foods. 
2. Practice cooking more at home, and experiment with healthier ingredients.
3. How much we eat is as important as what we eat. Eat and drink the right amount for you, as MyPlate, a healthy eating tool from the U.S. Department of Agriculture, encourages us to do.
4. Find activities that you enjoy and be physically active most days of the week.
5. Manage your weight and lower your health risks by consulting a registered dietitian nutritionist. Registered Dietitian Nutritonists (RDNs) can provide sound, easy-to-follow personalized nutrition advice to meet your lifestyle, preferences and health-related needs.

Eating healthy also means paying close attention to what you and your family are drinking. Many parents and caregivers are not aware of the hidden sugar in many of the beverages that they give to their children. That’s why Jefferson County Public Health, in conjunction with the Healthy Beverage Partnership,  is promoting a new campaign aimed at educating parents and caregivers about the harmful effects of sugar, and informing them of the high sugar content in many of the beverages they may be giving to their kids. 

Parents are encouraged to visit www.hidden-sugar.org and take a pledge to reduce the amount of sugary drinks they provide to their children. Pledge to serve your family healthy beverages for 30 days and you’ll be automatically entered to win a family plus membership to the Denver Zoo, Children’s Museum, or the Museum of Nature and Science. 

JCPH also has more about this topic on display in the Jefferson County libraries throughout the months of March and April, with educational handouts available. 

Registered Dietitian Nutritionist Day

Registered Dietitian Nutritionist Day is celebrated March 8 and raises awareness of registered dietitian nutritionists as the indispensable providers of food and nutrition services. JCPH recognizes RDNs for their commitment to helping people enjoy healthy lives. Click here to download flyer and Meet the JCPH RDNs. You can also learn more about what they do for the JCPH WIC (Women, Infants and Children) Program by watching this video. 

For more information on National Nutrition Month, please visit Eat Right, the Academy of Nutrition and Dietetics.

Visit http://jeffco.us/public-health for more information on Jefferson County Public Health and the WIC Program, one of the communituy nutrition resources JCPH offers.

The Jefferson County WIC Program is an active member of Healthy Jeffco, a network of over 300 community partners working collectively to make Jefferson County a healthier place to live, learn, work and play.

“Bite into a Healthy Lifestyle” . . . JCPH Celebrates March as National Nutrition Month

Jefferson County Public Health’s (JCPH) Nutrition Services dietitians and WIC educators (Women, Infants and Children) are celebrating National Nutrition Month by offering the latest in nutritional guidelines and educational information, as well as healthy recipes for you to “Bite into a Healthy Lifestyle” as this year’s theme encourages. “Bite into a Healthy Lifestyle” is meant to encourage individuals to make food and physical activity plans that focus on lowering calorie intake, making smart and empowered healthy food choices and getting daily exercise in order to achieve and maintain a healthy weight, reduce the risk of chronic disease, and promote overall health. These are all things JCPH dietitians and WIC educators work with helping individuals and families to achieve on a daily basis. The importance of making informed food choices and creating healthy eating and physical activity habits for overall health cannot be over emphasized. Take a step towards a healthier lifestyle today and visit the JCPH Nutrition Services web page or our social media sites to get some new educational handouts and healthy recipes for you and your family! Mix together with a little physical activity, and you’ve got the recipe for a healthier Jefferson County!

There is a wealth of information on the internet and through various social media applications regarding nutrition and maintaining a healthy weight. However, nothing quite compares to the expertise and practicing knowledge of registered dietitian nutritionists. Wednesday, March 11, 2015 is Registered Dietitian Nutritionist (RDN) Day. The day offers an opportunity to recognize RDNs for their excellence and commitment to helping people create and enjoy healthy lives.

• Jefferson County Nutrition Services provides nutrition education and counseling, the WIC (Women, Infants and Children) Program and more. For more information or to enroll in the WIC Program, call our appointment line at 303-271-5780.
  
• Visit the National Nutrition Month website for more information, meal suggestions, fun quizzes and games about nutrition and more.

“Enjoy the Taste of Eating Right” . . . JCPH Celebrates March as National Nutrition Month

JCPH dietitians and WIC educators (Women, Infants and Children) are celebrating National Nutrition Month by offering healthy recipes for you to “Enjoy the Taste of Eating Right” as this year theme encourages. Eating a variety of foods can help keep meals interesting by adding new flavors. Beginning March 17, JCPH Nutrition Services will provide food demonstrations and healthy recipes for their WIC clients in the Jeffco WIC clinics, Arvada, Lakewood and Edgewater. Visit the JCPH nutrition web page or our pinterest recipe board to get recipes for your family! Mix together a little physical activity, and you’ve got the recipe for a healthier Jefferson County!

Jefferson County Nutrition Services provides nutrition education and counseling, the WIC (Women, Infants and Children) Program and more. For more information or to enroll in the WIC Program, call our Lakewood office at 303-239-7143.

Here is a sample recipe from WIC Registered Dietitian, Kelsey Rivera.

Hummus

Hummus is a Middle Eastern bean dip rich in protein, iron and calcium. It makes a wonderful snack or appetizer. Serve with warm pita bread, crackers or veggies. 

Prep Time: 15 Minutes

Ready In: 15 Minutes

Yield: 2.5 cups

Ingredients: 1 clove garlic 1 (19 ounce) can garbanzo beans, half the liquid reserved 4 tablespoons lemon juice or orange juice for a sweeter dip

2 tablespoons tahini* 1 clove garlic, chopped 1 teaspoon salt Black pepper to taste 2 tablespoons olive oil

Directions:

1. In a blender or food processor, chop the garlic to a fine paste. Add the garbanzo beans and reserved liquid and puree. Add the lemon juice, tahini, olive oil, salt and pepper; blend until creamy and well mixed.

2. Transfer the mixture to a medium serving bowl and serve with crackers, pita breads, or veggies. You can also store it in an airtight container in the fridge for up to 7 days.

Recipe adapted from Allrecipes.com.

*Tahini is a ground sesame seed paste, similar to peanut butter and rich in calcium. Look for tahini in a glass jar or a can in the ethnic foods aisle of your regular grocery store.

If you cannot find tahini or choose not to use it, you can leave it out of the hummus but will have a slightly different taste and may need to add more olive oil to get a smoother product.