Public Health Encourages Participation in International Walk to School Day

Jefferson County Public Health encourages parents and children around the county to join in a country-wide effort to celebrate International Walk to School Day on October 8, 2014. This fun walking or biking event promotes safe routes to school and emphasizes the physical, mental and environmental health benefits of walking or bicycling to school.

The event works by getting teams at schools to organize walking school buses and bike trains that promote and facilitate walking and bicycling to school. The teams work with local officials, parents, and school children to map safer routes to school by painting cross walks, removing debris from sidewalks, and having adults accompany groups of children on their journey to and from school. The program also includes bicycle and pedestrian safety education to teach children the skills they need to stay safe around traffic.

Walking or bicycling to and from school can be a first step to changing community culture and creating environments that are more inviting for everyone, young and old. Here are some reasons to support walking and bicycling to school:

• Enhance the health of kids. Increased physical activity can combat a host of health problems facing kids today.
• Improve air quality. Replacing car trips to school with walking or bicycling can help reduce air pollution.
• Create safer routes for walking and bicycling. Sidewalks, education programs and traffic calming measures are some of the ways to improve conditions for young students.

Information on Walk to School Day is also available at www.walkbiketoschool.org.

Preventing Animal-Borne Disease

Summer is here and with it comes increased risk of certain animal-borne diseases, like rabies for instance. Rabies is a disease casued by a virus that affects wild animals, domestic animals (like pets and livestock), and humans. Recently, rabies has been found in skunks in the state of Colorado and appears to be moving west towards the Denver metro area. This is something that concerns me and those of us in public health who spend their days monitoring, educating and reporting on animal-borne disease, or zoonosis. I’m David Volkel, environmental health specialist with Jefferson County Public Health’s Zoonosis Program. Throughout the summer, I’ll be sharing with you some of the reasons why I am so passionate about what I do and give you ways you can prevent animal-borne disease.

Animal control officers, veterinarians and pet owners are reminded to take all precautions when dealing with both domestic and wild animals. Since January, 2009 there have been 14 laboratory confirmed cases of skunk rabies in the following counties: Morgan (6), Yuma (4), Lincoln (1). Kiowa (1), Kit Carson (1) and El Paso (1). The most recent case of skunk rabies occurred in northeastern El Paso County. Jefferson County Public Health (JCPH) has tested 22 animals for rabies so far in 2009 with three of those being bats. There have not been any positive tests for rabies yet but the possibility of rabies always exists.

These numbers mean there is an increased possibility that domestic pets may interact and become infected with rabies infected skunks or bats or other mammals. Every pet owner is urged to vaccinate their dogs, cats and ferrets against rabies.

Pet owners have an important role to play in preventing animal-borne diseases. Regular visits to the veternarian, staying up to date with vaccinations, keeping animals from roaming free are all important measures. Fortunately, the vaccination rate for dogs is fairly high because most muncipalities require a rabies vaccination for licenses, however cat vaccination rate has plenty of room for improvement. The lower vaccination rate for cats is because most muncipalities do not require cats to be licensed and there are many stray cats. Consider this, if a cat encounters a rabid bat or skunk and is not protected by a current rabies vaccination, the cat will be required to undergo a 180 day quarantine in a secure faclity (in an individual cage in a pet boarding faclity) or face euthanasia. If you feed a stray cat, by default, you are the cat owner and will be asked to make that decision. Getting your pets vaccinated, saves lives!

In addition to regular vaccination, keep you and your family safe from exposure to rabies and other diseases and parasites by not handling wild animals and instructing your children not to approach or touch wild animals. And, remember to keep bats out of your home by sealing all openings and keep screens (in good condition) on all doors and windows.

For more information on preventing animal-borne disease, please visit: http://www.health.jeffco.us/

Summer is right around the corner, even though it doesn’t feel like it at the moment with the rainy weather in Colorado. With summer, come outdoor events and festivals in Jefferson County.

Environmental Health Specialists will be out most weekends inspecting food vendors at these fun activities. Food preparation during outdoor events are of particular concern due to fluctuation in temperatures both with the weather and food storage and also because of the conditions in which vendors work.

One of the most important tools used in any food inspection, indoors or out, is a food thermometer. Whether you are preparing food at home, in a restaurant or in a park under a tent, making sure food is stored and served at the proper temperature is important.

Not only do inspectors use a thermometer, but it’s a must have for anyone preparing food. A food thermometer is the only way to make sure cooked food has reached a safe minimum internal temperature, consequently preventing foodborne illness. They also can be used to make sure food is keep cold or hot enough after it has been cooked.

Thermometers take the guesswork out of cooking and grilling. No more dried up chicken, or burned hamburgers.

If you are thinking of purchasing a food thermometer remember to look for an instant read, stem type thermometer that reads from 0° to 220° F so you can use it for cold or hot food.

If you see us out at your neighborhood festival or event, say hello, we’ll be the ones with a thermometer and a clip board.

Getting to Know and Envionmental Specialist...

Last week I attended a regional food safety conference here in Colorado. Many speakers gave updates on the latest foodborne illness news. Since the main purpose of inspecting food service operations is to reduce and control foodborne illnesses, keeping up on this news keeps us sharp.

I often get the question: Why are we hearing so much about people getting sick from food these days? Isn’t food supposed to be good for us? Seems it wasn’t like this 20-30 years ago. Truth is things have been changing.

Back in the day, food was produced close to where people lived. Many people shopped daily, and prepared and ate their food at home. Eating in restaurants was saved for special occasions.

There have also been major changes in how food is processed, where it comes from, better methods of finding bacteria and viruses in food, and improved regulations of the food industry.The majority of our food supply in the United States comes from all over the world, not just the local farmer down the road. Next time you shop, look at a label on a package of ground beef. It may come from not one but 3 different countries.

Better tests have been developed and faster detection methods have been developed
that help public health organizations, find new food pathogens.

Restaurant and other food industry regulations have been improved over the years as science has been better able to prove what causes foodborne illness and how to control and prevent it.

Every year, there are 76 million cases of foodborne illness reported in the United States with 5,000 deaths. This costs our country $7-8 billion dollars a year due to ill people, losses to food producers, and affects on the national economy. Much of this could be prevented with proper food handling and preparation techniques.

Getting to Know an Environmental Health Specialist...

Speaking of handwashing … we were weren’t we? Handwashing is one of the most important thing food handlers can do to prevent the spread of illness. Employees washing their hands, handwashing sinks and handwashing supplies are big items we inspectors look at during a restaurant inspection.

When you think about it, we touch almost everything with our hands. Just think about what your hands touch on your way to work for example; the dog, the back door, the stair railing, the car door handle, the steering wheel, the back door to the office and your keyboard. Who else has touched all those things?! Even if you left the house with clean hands, they aren’t clean any more.

Handwashing in a food service setting is important because some diseases are spread when disease-causing microorganisms enter the body and cause foodborne illness. Good handwashing with warm, soapy water prevents these organisms transferring from hands to food.

Our food safety classes teach good handwashing technique to food handlers in Jefferson County Colorado. To find out more about these food safety classes visit our web site.

Earth Day... A note from Environmental Health

Hi, I’m Dr Jim Dale, Director of Environmental Health here at Jefferson County Public Health in Golden, Colorado. Today is Earth Day. The earth is like our body. We need to eat right and exercise – take care of our bodies. Likewise we need to respect and take care of the earth. American Indian Chief Seattle got it right, He noted, “Man did not weave the web of life, he is merely a strand in it. Whatever he does to the web, he does to himself.” Do a good deed for the earth today on Earth Day and everyday.

Getting to Know a Public Health Nurse

I’ve enjoyed giving all of you a glimpse into what a Communicable Disease Control Nurse does on a daily basis. As you can probably tell, many people are involved in the day-to-day tasks that help keep our community safe and healthy. Some of the most important people with whom we collaborate include our department’s Environmental Health Specialists. Not only do they participate in certain types of disease investigations, but they have expertise in a wide range of environmental issues. It is now my pleasure to introduce to you to Carla Opp, Environmental Health Specialist.