Attention: Jefferson County Food Service Establishments

Revisions to the Colorado Retail Food Establishment Rules and Regulations will take effect March 1, 2013. To ensure operators are familiar with the revisions, the Division of Environmental Health and Sustainability has worked in collaboration with State Food Safety to develop an online training of the major changes to the revised Colorado Retail Food Establishment Rules and Regulations. This training is available for a fee of $2.50 for any retail food operator or food handling employee that wishes to take the course. For more information view the JCPH food safety web page.

In addition the JCPH Excellence in Food Safety Program celebrates its 20th anniversary this year! Consider taking a class on safe food handling and preparation.