The holidays
are quickly approaching. The scent of turkey, ham, stuffing, and pumpkin pie
will fill many homes in Jefferson County!
While creating delectable creations for your dining table, please keep a
few of these food safety tips in mind:
- Thawing
turkeys must be kept at a safe temperature. Get the Centers
for Disease Control’s recommendation on how to thaw your turkey!
- Bacteria
present on raw poultry can contaminate your hands, utensils, and work
surfaces as you prepare the turkey.
- For optimal
safety, cook the stuffing outside the turkey in a casserole dish.
For more information on
thawing, storing, and cooking your holiday meals, please click here.
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